{"id":17997,"date":"2025-11-06T16:34:31","date_gmt":"2025-11-06T21:34:31","guid":{"rendered":"https:\/\/omnivorescookbook.com\/?p=17997"},"modified":"2025-11-06T16:34:32","modified_gmt":"2025-11-06T21:34:32","slug":"pineapple-fried-rice","status":"publish","type":"post","link":"https:\/\/omnivorescookbook.com\/pineapple-fried-rice\/","title":{"rendered":"Thai Pineapple Fried Rice (\u83e0\u841d\u7092\u996d)"},"content":{"rendered":"\n

My Thai pineapple fried rice uses simple ingredients to create maximum flavor. By using tangy fresh pineapple, sweet shrimp, and curry powder to add complexity, this fried rice is packed with flavor and texture that you can\u2019t resist.<\/p>\n\n\n\n

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If you\u2019ve been following my blog for a while, you know that fried rice is one of my favorite dishes to cook. Most of the time, I try to use minimal ingredients to make a quick meal. For example, 5-Ingredient Egg Fried Rice<\/a>, Vegetable Fried Rice<\/a>, and Ground Pork Fried Rice<\/a>. But when I make fried rice for Sunday dinner or a gathering, I like to make a slightly more involved fried rice, like this Thai pineapple fried rice.<\/p>\n\n\n\n

There\u2019s something irresistibly joyful about a plate of colorful fried rice, especially when it comes packed with sweet, savory, and aromatic flavors. What makes this dish truly special is its beautiful balance – the salty richness of the oyster sauce and soy sauce paired with the gentle warmth of curry powder and the juicy burst of sweet pineapple. Each bite brings out a bit of everything – crispy rice, plump shrimp, fragrant lap cheung (Chinese sausage), and tender veggies. It’s colorful, comforting, and ready in under 30 minutes!<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

There are a few ways to cook Thai pineapple fried rice. This recipe was based on my favorite version when I was back in China, whenever we\u2019d go out for Thai food. The recipe uses a small amount of Chinese sausage to boost the flavor and curry powder to add a special aroma. In the restaurant, the dish was usually presented in a hollowed-out pineapple. But I used cut pineapple to simplify the prep process for this homestyle version.<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n