{"id":25573,"date":"2024-06-20T11:30:00","date_gmt":"2024-06-20T15:30:00","guid":{"rendered":"https:\/\/omnivorescookbook.com\/?p=25573"},"modified":"2024-12-24T11:45:30","modified_gmt":"2024-12-24T16:45:30","slug":"salt-pepper-pork-chops","status":"publish","type":"post","link":"https:\/\/omnivorescookbook.com\/salt-pepper-pork-chops\/","title":{"rendered":"Salt and Pepper Pork Chops (\u6912\u76d0\u732a\u6392)"},"content":{"rendered":"\n

Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful – ideal for many versatile meal ideas any night of the week. {Gluten-Free adaptable}<\/p>\n\n\n\n

\"Chinese<\/figure>\n\n\n\n

There is nothing worse than a dry pork chop. If yours keep coming out that way, then you need to try my salt and pepper pork chops. You\u2019ll master the method of creating incredibly tender and juicy pork, something you can do even after a hectic day. On the outside, the coating has a wonderful crispness to contrast with the juiciness, and all of it comes together for extraordinary flavor.<\/p>\n\n\n\n

Is your pantry in need of a refresh? Salt and pepper pork chops can be made with ingredients you likely already have. They are one of my go-to recipes when I\u2019m short on time and ingredients. And if you have company, no one will ever guess how simple they truly are. Rest assured, you can have these on your table in less than 30 minutes and the possibilities you can come up with to enjoy salt and pepper pork chops are endless.<\/p>\n\n\n\n

\"Homemade<\/figure>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

The key to making this recipe pop is the fried garlic and jalapeno chips that you\u2019ll add to it. They add more flavor and spice. With my simple coating, the exterior stays nice and crispy for a long time, while inside, the pork remains succulent.<\/p>\n\n\n\n

When you’re ready, your table should have:<\/p>\n\n\n\n