{"id":35371,"date":"2026-01-29T17:52:45","date_gmt":"2026-01-29T22:52:45","guid":{"rendered":"https:\/\/omnivorescookbook.com\/?p=35371"},"modified":"2026-01-30T09:25:08","modified_gmt":"2026-01-30T14:25:08","slug":"pan-fried-salmon","status":"publish","type":"post","link":"https:\/\/omnivorescookbook.com\/pan-fried-salmon\/","title":{"rendered":"Pan Fried Salmon Bites"},"content":{"rendered":"\n

In just 20 minutes, I can have these pan fried salmon bites on the table for my family. I love how the salmon turns crispy outside while staying moist inside, paired with a savory soy sauce, fresh ginger, and garlic, and served with tender steamed bok choy. It is an easy high protein dinner that it is perfect for busy nights.<\/p>\n\n\n\n

\"Pan<\/figure>\n\n\n\n

This pan fried salmon and bok choy stir fry is a modern Chinese home style dish rather than a traditional classic. It uses authentic Chinese pantry ingredients like Shaoxing wine, soy sauce, ginger, and garlic, but applies them to salmon, a protein more common in contemporary home cooking than historical Chinese cuisine.<\/p>\n\n\n\n

Even though salmon is not a traditional ingredient in Chinese cooking, I love the flavor and the high protein it brings to our meals. During busy weeks, I typically turn it into honey glazed salmon<\/a> or a simple salmon poke bowl<\/a> because both come together quickly and are packed with flavors my family loves.<\/p>\n\n\n\n

And today I am going to show you how to make these easy pan fried salmon bites, I simply pan fry the marinated salmon until golden, quickly cook the bok choy, then finish everything with an amazing soy sauce mixture, and the whole dish is ready in 20 minutes using ingredients I know you might already have in your kitchen. I can’t wait for you to try it.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

When you are ready to cook, your table should have all the ingredients listed below for easy cooking.<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n