{"id":4040,"date":"2026-01-31T16:25:00","date_gmt":"2026-01-31T21:25:00","guid":{"rendered":"http:\/\/104.236.198.25\/?p=4040"},"modified":"2026-02-02T10:30:56","modified_gmt":"2026-02-02T15:30:56","slug":"egg-and-green-onion-crepe","status":"publish","type":"post","link":"https:\/\/omnivorescookbook.com\/egg-and-green-onion-crepe\/","title":{"rendered":"Egg and Green Onion Crepe"},"content":{"rendered":"\n

I love making this easy Egg and Green Onion Crepe as breakfast or a light and fluffy snack. Munching on the crispy edges and soft, melt in your mouth texture is one of my favorite parts of this recipe, which uses only 5 ingredients and takes 10 minutes to cook.<\/p>\n\n\n\n

\"Egg<\/figure>\n\n\n\n

<\/span>This egg and green onion crepe is an authentic Chinese home style dish that has been cooked for generations as breakfast or a simple snack, as popular as Chinese zucchini pancakes<\/a> and Savory Breakfast Pancake (Ji Dan Bing)<\/a>. It uses a thin batter made without milk, filled with eggs and scallions, and is known for its crisp edges, soft center, and plain, savory character. <\/p>\n\n\n\n

I created this recipe to share a dish my grandma used to cook for me when I was young, especially on days when we had little in the house but needed something filling. I basically just whisk eggs, flour, water, salt, and green onions into a thin batter, cook it in a hot pan until crisp and tender, and the whole process takes less than 30 minutes from start to finish.<\/p>\n\n\n\n

This egg and green onion crepe recipe is unique to me because it shows how Chinese home cooking values simplicity and making the most of what you have. I hope you will make it in your own kitchen, share it with your loved ones, and enjoy it as much as my family always has.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

To make this delicious egg and green onion crepe, I only use the ingredients listed below, so there is no excuse not to make it.<\/p>\n\n\n\n

\"Egg<\/figure>\n\n\n\n