{"id":41547,"date":"2025-03-25T16:15:48","date_gmt":"2025-03-25T20:15:48","guid":{"rendered":"https:\/\/omnivorescookbook.com\/?p=41547"},"modified":"2025-04-11T15:03:19","modified_gmt":"2025-04-11T19:03:19","slug":"cheung-fun-with-shrimp","status":"publish","type":"post","link":"https:\/\/omnivorescookbook.com\/cheung-fun-with-shrimp\/","title":{"rendered":"Cheung Fun with Shrimp (\u9c9c\u867e\u80a0\u7c89)"},"content":{"rendered":"\n

A cheung fun recipe that yields a very thin rice roll with a silky smooth texture, juicy shrimp, and an aromatic seasoned soy sauce that is just as good as the restaurant one. Replicate this dim sum favorite in your own kitchen by following my step-by-step photo and video guide.<\/p>\n\n\n\n

\"Homemade<\/figure>\n\n\n\n

What is Cheung Fun?<\/h2>\n\n\n\n

Cheung fun (\u80a0\u7c89, Chang Fun) is a beloved Cantonese dish and a dim sum<\/a> classic. It is a thin, steamed rice noodle roll made from a simple batter of rice flour, starch, and water. The rice batter is steamed into thin sheets, then rolled up plain served or with a variety of fillings. It can be filled with many types of fillings such as meat slices, minced beef, seafood, eggs, vegetables and even You Tiao (Chinese savory fried donuts)<\/a>. It\u2019s usually finished up with a sweet seasoned soy sauce, often a specialty and a trade secret of the dim sum restaurant. Cheung fun is also a popular street food, though the street version is usually less delicate than the dim sum type. <\/p>\n\n\n\n

Why this recipe<\/h2>\n\n\n\n

I\u2019ve tried making cheung fun countless times to perfect the recipe. And I can confidently tell you that this recipe yields a great result like you\u2019d get from a dim sum restaurant.<\/p>\n\n\n\n