{"id":42513,"date":"2025-05-09T22:07:28","date_gmt":"2025-05-10T02:07:28","guid":{"rendered":"https:\/\/omnivorescookbook.com\/?p=42513"},"modified":"2025-05-09T22:07:30","modified_gmt":"2025-05-10T02:07:30","slug":"celery-stir-fry-with-fermented-black-beans","status":"publish","type":"post","link":"https:\/\/omnivorescookbook.com\/celery-stir-fry-with-fermented-black-beans\/","title":{"rendered":"Celery Stir Fry with Fermented Black Beans"},"content":{"rendered":"\n

An easy celery stir fry features crunchy thinly sliced celery stir fried with plenty of aromatics and fermented black beans for a rich umami flavor. {Vegetarian Adaptable, Gluten-Free Adaptable}<\/p>\n\n\n\n

\"Homemade<\/figure>\n\n\n\n

When most people think of celery, they imagine it as a raw snack or an aromatic base in soups and stews. But in Chinese cooking, celery is often used in stir fried dishes or salads as one of the main ingredients. For example, Beef and Celery Stir Fry<\/a>, Dried Tofu and Celery Stir Fry<\/a>, Tofu and Celery Salad<\/a>, Celery and Peanut Salad<\/a> and Ground Beef Stir Fried with Celery<\/a>.<\/p>\n\n\n\n

Celery is great for Chinese stir-fried dishes<\/a>. It retains its satisfying crunch while soaking up the savory notes of garlic, ginger, and fermented black soybeans. The result? A dish that\u2019s both refreshing and deeply flavorful.<\/p>\n\n\n\n

Fermented black beans, often used in Chinese cooking, add a salty, umami-rich layer that balance beautifully with the natural brightness of celery. This stir fry works well as a side dish or a light vegetarian main with steamed rice.<\/p>\n\n\n\n

\"Homemade<\/figure>\n\n\n\n

Mise en place<\/h2>\n\n\n\n

When you\u2019re ready to cook, your table should have:<\/p>\n\n\n\n