{"id":5092,"date":"2025-05-31T09:00:31","date_gmt":"2025-05-31T13:00:31","guid":{"rendered":"http:\/\/104.236.198.25\/?p=5092"},"modified":"2025-06-04T15:36:18","modified_gmt":"2025-06-04T19:36:18","slug":"four-ingredient-okra-stir-fry","status":"publish","type":"post","link":"https:\/\/omnivorescookbook.com\/four-ingredient-okra-stir-fry\/","title":{"rendered":"Okra Stir Fry"},"content":{"rendered":"\n

A four-ingredient okra stir fry cooked in a peppercorn and chili pepper infused hot oil until tender and fragrant. Learn how to create the best okra texture that\u2019s tender inside, still crisp, yet not slimy. {Vegetarian, Gluten-Free Adaptable}<\/p>\n\n\n\n

\"Okra<\/figure>\n\n\n\n

This okra stir fry is a beloved homestyle dish that my mom used to make for me often, and it is one of my favorites among my Chinese vegetable stir fry recipes<\/a>. It only uses four ingredients and comes together quickly, making it perfect for a simple homemade meal.<\/p>\n\n\n\n

This dish uses a simple technique called \u201cqiang guo\u201d (\u709d\u9505), which means to add pungent spices and herbs to hot oil before cooking, to infuse the oil with a nice aroma. It\u2019s commonly used in almost all the Chinese stir fried dishes<\/a>. Instead of using the usual aromatics to infuse oil, this dish uses dried chili pepper and Sichuan peppercorn to create a smoky and slightly spicy oil. With a simple splash of soy sauce, it draws the sweetness of the okra and makes the dish very fragrant. It\u2019s a perfect side dish that you can make for a busy weeknight meal.<\/p>\n\n\n\n

\"\u7092\u79cb\u8475\"<\/figure>\n\n\n\n

Ingredients<\/h2>\n\n\n\n