{"id":528,"count":71,"description":"Spicy regional cuisine, including Sichuan (Szechuan), Chong Qing (Chong King), and Hunan food. Szechuan (Sichuan) food is world famous for its addictive spicy-numb flavor profile. This category also includes food from Chongqing and Hunan. Signature dishes include <a href=\"https:\/\/omnivorescookbook.com\/saliva-chicken\/\">Mouth-Watering Chicken<\/a>, <a href=\"https:\/\/omnivorescookbook.com\/dan-dan-noodles\/\">Dan Dan Noodles<\/a>, and <a href=\"https:\/\/omnivorescookbook.com\/kung-pao-chicken\/\">Kung Pao Chicken<\/a>.","link":"https:\/\/omnivorescookbook.com\/cuisine\/sichuan-cuisine\/","name":"Sichuan","slug":"sichuan-cuisine","taxonomy":"oc_cuisine","parent":0,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sichuan (Szechuan) Cuisine Food - Omnivore&#039;s Cookbook<\/title>\n<meta name=\"description\" content=\"Sichuan food is world famous for its addictive spicy-numb flavor profile. 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