{"id":8588,"date":"2025-09-12T14:30:15","date_gmt":"2025-09-12T18:30:15","guid":{"rendered":"http:\/\/omnivorescookbook.com\/?p=8588"},"modified":"2025-09-12T14:30:17","modified_gmt":"2025-09-12T18:30:17","slug":"cucumber-and-egg-stir-fry","status":"publish","type":"post","link":"https:\/\/omnivorescookbook.com\/cucumber-and-egg-stir-fry\/","title":{"rendered":"Cucumber and Egg Stir Fry"},"content":{"rendered":"\n<p>Crisp cucumber and tender eggs are stir fried with simple seasonings and aromatics, elevated by dried lily flowers and wood ear mushrooms for texture. I want to share this family recipe that makes a vegetable dish so satisfying.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_3.jpg\" alt=\"Northern Chinese cucumber and egg stir fry\" class=\"wp-image-44033\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_3.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_3-600x900.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_3-768x1152.jpg 768w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_3-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><\/figure>\n\n\n\n<p>Chinese home cooking is full of vibrant vegetable dishes, and this cucumber and egg stir fry is a perfect example of how basic ingredients can become something truly special. It is one of those comforting meals that perfectly represents my <a href=\"https:\/\/omnivorescookbook.com\/best-chinese-vegetable-stir-fry-recipes\/\">Chinese vegetable stir fry recipes<\/a>, simple, refreshing, and nourishing with just the right mix of soft, crunchy, and chewy textures.<\/p>\n\n\n\n<p>When my mom makes cucumber and egg stir fry, she likes to further add <a href=\"https:\/\/omnivorescookbook.com\/dried-lily-flowers\/\" target=\"_blank\" rel=\"noreferrer noopener\">dried lily flower buds<\/a> and <a href=\"https:\/\/omnivorescookbook.com\/wood-ear\/\" target=\"_blank\" rel=\"noreferrer noopener\">wood ear mushrooms<\/a>, both of which are pantry staples in my northern Chinese kitchen. Dried lily flowers have an earthy umami taste with a zesty undertone, and they turn tender after rehydration. Wood ear mushrooms add crunch to a dish. Both ingredients bring flavor and texture to the simple cucumber and egg stir fry, making it satisfying enough to serve as a main dish over steamed rice.&nbsp;&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-cucumber-and-egg\"><strong>Why Cucumber and Egg?<\/strong><\/h2>\n\n\n\n<p>Cucumber and egg might sound like an unusual combination if you\u2019re used to <a href=\"https:\/\/omnivorescookbook.com\/recipes\/easy-chinese-cucumber-salad\" target=\"_blank\" rel=\"noreferrer noopener\">cucumbers in salads<\/a>. But in Chinese cooking, cucumbers are often stir-fried. They hold up surprisingly well to the heat, staying crisp and juicy while also turning tender. Paired with creamy scrambled eggs, they create a dish that\u2019s light yet satisfying. It makes a perfect side dish or even light main dish over rice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_9.jpg\" alt=\"Ingredients for making cucumber and egg stir fry\" class=\"wp-image-44039\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_9.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_9-600x400.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_9-768x512.jpg 768w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dried lily flower: <\/strong>It adds a tender texture and a savory earthy umami with a zesty undertone. A very common northern Chinese ingredient, it works well in this dish. You can also choose to skip it if you don\u2019t have it on hand.<\/li>\n\n\n\n<li><strong>Dried wood ear mushrooms:<\/strong> It adds a crisp, crunchy texture to the dish. You can also skip this one if you don\u2019t have it.&nbsp;<\/li>\n\n\n\n<li><strong>Eggs: <\/strong>Don\u2019t forget to beat the eggs with a pinch of salt.<\/li>\n\n\n\n<li><strong>Aromatics &#8211; garlic and scallion: <\/strong>Fresh aromatics infuse the oil and make the stir fry full of fragrance.<\/li>\n\n\n\n<li><strong>Cucumber:<\/strong> Chinese and English cucumber work best. Avoid using American cucumbers.<\/li>\n\n\n\n<li><strong>Light soy sauce: <\/strong>It adds savory umami and seasons the dish.<\/li>\n\n\n\n<li><strong>Chicken bouillon powder: <\/strong>A common ingredient in homestyle cooking, it\u2019s often used to replace MSG and gives your dish an immediate boost.&nbsp;<\/li>\n\n\n\n<li><strong>Sesame oil: <\/strong>It is used as a finishing oil to add nuttiness to the dish.<\/li>\n<\/ul>\n\n\n\t\t<div class=\"contentbox contentbox-beige mainsection notop nobot\">\r\n\t\t\t\n\n<h3 class=\"wp-block-heading\" id=\"h-choose-the-right-cucumber\">Choose the right cucumber<\/h3>\n\n\n\n<p>If you can shop at an Asian market, definitely try to get Chinese cucumber (sometimes also called Japanese cucumber) for this dish. They look similar to English cucumbers (see the picture below), but look a little skinnier and darker in color, with a bumpier surface. Both Chinese and English cucumbers contain less moisture than American cucumbers. Having less moisture makes the Chinese and English varieties more suitable for stir fries. And Chinese cucumbers are even denser than English cucumbers, so they can withstand high heat even better. Both have thin skin that\u2019s edible. It\u2019s important to keep the skin on so the cucumber holds its shape during cooking.<\/p>\n\n\t\t<\/div>\t\t\r\n\t\t\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_5.jpg\" alt=\"Chinese cucumber and English cucumber\" class=\"wp-image-44035\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_5.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_5-600x400.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_5-768x512.jpg 768w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><figcaption class=\"wp-element-caption\">The top two cucumbers are Chinese cucumbers, and the bottom one is English cucumber<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-an-easier-version\">An easier version<\/h3>\n\n\n\n<p>To make a simple cucumber and egg stir fry, skip the dried lily flower and wood ear mushrooms. Again, I love to use these dried ingredients because I am used to eating them in my mom\u2019s version. The dish will taste great even without them.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_1.jpg\" alt=\"Cucumber and egg stir fry cooked in a wok\" class=\"wp-image-44031\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_1.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_1-600x900.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_1-768x1152.jpg 768w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_1-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-cook\">How to cook<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-how-to-cut-vegetables-into-a-diamond-shape\">How to cut vegetables into a diamond shape<\/h3>\n\n\n\n<p>I like to cut cucumbers and carrots into diamond shaped pieces for stir fries. It creates even bite-size pieces that are pleasing to the eye.&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Position your knife to 45 degrees and slice the vegetable into a rhombus shape.<\/li>\n\n\n\n<li>Place the rhombus shape cut side down, then further cut into rhombus slices.&nbsp;<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"594\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_6-1200x594.jpg\" alt=\"How to cut cucumber into diamond shape\" class=\"wp-image-44036\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_6-1200x594.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_6-600x297.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_6-768x380.jpg 768w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_6.jpg 1212w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><\/figure>\n\n\n\n<p>Compared to vegetables sliced on a bias into oval shapes, the diamond shape creates pieces that season better and are easier to eat.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-how-to-properly-prepare-dried-lily-flowers\">How to properly prepare dried lily flowers<\/h3>\n\n\n\n<p>Dried lily flowers require rehydration before using. If you have time, it\u2019s best to soak them in cold water for 2 to 3 hours to create the best flavor. But if you\u2019re short on time, you can also use hot water (not so hot that you can\u2019t touch it) to shorten the hydrating time to 15 to 20 minutes. Do not use boiling water. It will cook the lily flowers and they will lose a lot of fragrance.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_7.jpg\" alt=\"Dried lily flowers\" class=\"wp-image-44037\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_7.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_7-600x400.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_7-768x512.jpg 768w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><\/figure>\n\n\n\n<p>Once hydrated, check each lily flower and remove any tough ends if needed. You can see from the picture below, the skinnier part of the flower (where the flower is attached to the stem) might be a woody end. Slice off and discard the tough end to create the best texture.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_8.jpg\" alt=\"Rehydrated dried lily flowers\" class=\"wp-image-44038\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_8.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_8-600x400.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_8-768x512.jpg 768w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cooking-process\">Cooking process<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Scramble the eggs. I like to heat up the pan really hot and add a generous amount of oil before adding the eggs. The hot pan and oil will immediately puff up the eggs, creating a fluffy texture with a lightly browned surface.&nbsp;<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_10.jpg\" alt=\"Scramble eggs in a wok\" class=\"wp-image-44040\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_10.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_10-600x400.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_10-768x512.jpg 768w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><\/figure>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Cook the aromatics in the oil until the garlic is pale golden. Again, make sure to use a generous amount of oil here because the carrots and lily flowers will absorb a lot of oil during cooking. The oil helps both of them have a nicer, more tender texture without tasting dry.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_11.jpg\" alt=\"Saute aromatics\" class=\"wp-image-44041\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_11.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_11-600x400.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_11-768x512.jpg 768w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><\/figure>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Cook the carrot, wood ear mushrooms and lily flower.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_12.jpg\" alt=\"Cook carrot, wood ear mushrooms and lily flowers\" class=\"wp-image-44042\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_12.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_12-600x400.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_12-768x512.jpg 768w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><\/figure>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Add the cucumber and seasoning. You only need to briefly stir a few times to mix in the sauce. Cucumber cooks very fast and will overcook very quickly. You want the cucumber to just turn a little tender but still have a crisp texture.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_13.jpg\" alt=\"Cook cucumber\" class=\"wp-image-44043\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_13.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_13-600x400.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_13-768x512.jpg 768w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><\/figure>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Finally, add back the eggs and stir everything together. Add a splash of sesame oil to finish up the cooking. Toasted sesame oil loses fragrance quickly if cooked over high heat. That\u2019s why I always turn off the heat before adding the sesame oil at the very end.&nbsp;<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_14.jpg\" alt=\"Finish up making the stir fry\" class=\"wp-image-44044\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_14.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_14-600x400.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_14-768x512.jpg 768w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-serve\">How to serve<\/h2>\n\n\n\n<p>Cucumber and egg stir fry is a great side dish, but it\u2019s quite satisfying that you can serve it with rice as a light main dish. It is also one of our favorite dishes to serve during a family style meal for festivals and celebrations. Because it\u2019s refreshing and light, it balances out heavier meat and spicy dishes.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_4.jpg\" alt=\"Northern Chinese cucumber and egg stir fry close up\" class=\"wp-image-44034\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_4.jpg 1200w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_4-600x900.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_4-768x1152.jpg 768w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_4-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 768px) calc(100vw - 40px), 728px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\">Frequently asked questions<\/h2>\n\n\n\t\t<div class=\"togglelist notop nobot\">\r\n\t\t\t\n\n\t\t\t<div class=\"toggleitem\" id=\"faqitem-can-i-make-this-dish-ahead-of-time\">\r\n\t\t\t\t<h3 tabindex=\"0\" role=\"button\" class=\"wp-block-heading\" id=\"h-can-i-make-this-dish-ahead-of-time\">Can I make this dish ahead of time?<\/h3>\t\t\t\t<div class=\"togglereveal notop nobot\">\r\n\t\t\t\t\t\n\n\n\n<p>It&#8217;s best to enjoy cucumber and egg stir fry fresh. Once stored for a longer time, the cucumber will lose moisture and become very soft. You can store leftover in the fridge overnight, but should eat it as soon as possible. This dish cannot be frozen. <\/p>\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\n\n\t\t<div class=\"togglelist notop nobot\">\r\n\t\t\t\n\n\t\t\t<div class=\"toggleitem\" id=\"faqitem-do-i-need-a-wok-to-cook-this-dish\">\r\n\t\t\t\t<h3 tabindex=\"0\" role=\"button\" class=\"wp-block-heading\" id=\"h-do-i-need-a-wok-to-cook-this-dish\">Do I need a wok to cook this dish?<\/h3>\t\t\t\t<div class=\"togglereveal notop nobot\">\r\n\t\t\t\t\t\n\n\n\n<p>No, a large skillet will work as well. I prefer to use a wok to cook simple dishes like this, because the wok hei would add another layer of umami. But you can definitely use a skillet instead. <\/p>\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\n\n\n<h2 class=\"wp-block-heading\" id=\"h-other-delicious-northern-chinese-dishes\">Other delicious northern Chinese dishes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/omnivorescookbook.com\/lions-head-pork-meatballs\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chinese Lion\u2019s Head Pork Meatballs (\u72ee\u5b50\u5934)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/omnivorescookbook.com\/recipes\/moms-best-braised-chicken-with-mushrooms\" target=\"_blank\" rel=\"noreferrer noopener\">Chinese Braised Chicken with Mushroom (\u5c0f\u9e21\u7096\u8611\u83c7)&nbsp;<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/omnivorescookbook.com\/chinese-zucchini-pancakes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chinese Zucchini Pancakes (\u7cca\u584c\u5b50)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/omnivorescookbook.com\/pork-and-chive-dumplings\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pork and Chive Dumplings (\u732a\u8089\u97ed\u83dc\u6c34\u997a)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/omnivorescookbook.com\/recipes\/buddhas-delight\" target=\"_blank\" rel=\"noreferrer noopener\">Buddha\u2019s Delight (Jai, Chinese Vegetarian Stew)<\/a><\/li>\n<\/ul>\n\n\n<div class=\"contentbox contentbox-beige mainsection notop nobot\">\r\n    <h2 data-toc-skip>Chinese Cooking Made Easy<\/h2><p>Are you new to this website? This free email series is a great place to start. I\u2019ll walk you through a few of my most popular recipes and show you how and why they work. You\u2019ll quickly start to cook better Chinese food in your own kitchen.<\/p>\n<form class=\"subscribeform subscribeform-horz\" method=\"post\" action=\"https:\/\/omnivorescookbook.us7.list-manage.com\/subscribe\/post?u=4f7cb07b53e648b4f8442890d&amp;id=c694fd4212\">\r\n    <div class=\"inputs-wrap\">\r\n    <div class=\"inputs\">\r\n        <div class=\"input input-name\">\r\n            <input required type=\"text\" id=\"subscribename1\" name=\"FNAME\" placeholder=\"Name\" \/>\r\n            <label for=\"subscribename1\"><span>Your first name<\/span><\/label>\r\n        <\/div>\r\n        <div class=\"input input-email\">\r\n            <input required type=\"email\" id=\"subscribeemail1\" name=\"EMAIL\" placeholder=\"Email\" \/>\r\n            <label for=\"subscribeemail1\"><span>Your email address<\/span><\/label>\r\n        <\/div>\r\n        <div class=\"input input-submit\">\r\n            <input type=\"submit\" value=\"Sign Up\" \/>\r\n        <\/div>\r\n    <\/div>\r\n    <\/div>\r\n    <div style=\"position: absolute; left: -5000px;\" aria-hidden=\"true\"><input type=\"text\" name=\"b_4f7cb07b53e648b4f8442890d_c694fd4212\" tabindex=\"-1\" value=\"\"><\/div>\r\n<\/form><\/diV><div id=\"recipe-video\"><\/div><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-44048\" class=\"wprm-recipe-container\" data-recipe-id=\"44048\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-oc-recipe\"><div class=\"oc-recipe-wrap notop nobot\">\r\n\r\n\t<div class=\"oc-recipe-header clearfix\">\r\n\t\t<div class=\"oc-recipe-header-right\">\r\n\t\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"240\" height=\"240\" src=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_550-240x240.jpg\" class=\"attachment-240x240 size-240x240\" alt=\"Crisp cucumber and tender eggs are stir fried with simple seasonings and aromatics, elevated by dried lily flowers and wood ear mushrooms for texture. I want to share this family recipe that makes a vegetable dish so satisfying.\" srcset=\"https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_550-240x240.jpg 240w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_550-600x600.jpg 600w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_550-250x250.jpg 250w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_550-768x768.jpg 768w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_550-500x500.jpg 500w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_550-480x480.jpg 480w, https:\/\/omnivorescookbook.com\/wp-content\/uploads\/2025\/09\/250904_Cucumber-And-Egg-Stir-Fry_550.jpg 1200w\" sizes=\"auto, (max-width: 280px) calc(100vw - 40px), 240px\" \/><\/div>\r\n\t\t<\/div>\t\t\r\n\t\t<div class=\"oc-recipe-header-left\">\r\n\t\t\t<h2 data-toc=\"Recipe Card\" class=\"wprm-recipe-name wprm-block-text-bold\">Cucumber and Egg Stir Fry<\/h2>\r\n\r\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">By <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/omnivorescookbook.com\/about\/\" target=\"_self\">Maggie Zhu<\/a><\/span><\/div>\r\n\r\n\t\t\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--oc-black); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"var(--oc-black)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 14px;padding: 1px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"var(--oc-black)\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--oc-black)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 14px;padding: 1px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"var(--oc-black)\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">5<\/span> votes<\/div><\/div>\r\n\r\n\t\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\r\n\r\n\t\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-44048 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"44048\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">to 4 servings<\/span><\/span><div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-44048-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"2\" data-recipe=\"44048\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"2\" data-recipe=\"44048\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"2\" data-recipe=\"44048\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"2\" data-recipe=\"44048\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/div><\/div>\r\n\r\n\t\t\t<div class=\"oc-recipe-actions\">\r\n\t\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #333333;visibility: hidden;\" class=\"btn wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"44048\"><svg class=\"cicon icon-heart\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 32 32\"><path d=\"M14.113 29.262l-0.156-0.144-10.95-10.169c-1.919-1.781-3.006-4.281-3.006-6.9v-0.206c0-4.4 3.125-8.175 7.45-9 2.463-0.475 4.981 0.094 6.987 1.506 0.563 0.4 1.088 0.862 1.563 1.394 0.262-0.3 0.544-0.575 0.844-0.831 0.231-0.2 0.469-0.388 0.719-0.563 0 0 0 0 0 0 2.006-1.413 4.525-1.981 6.988-1.513 4.325 0.825 7.45 4.606 7.45 9.006v0.206c0 2.619-1.087 5.119-3.006 6.9l-11.106 10.313c-0.512 0.475-1.188 0.744-1.887 0.744s-1.375-0.262-1.887-0.744zM14.944 9.063c-0.025-0.019-0.044-0.044-0.063-0.069l-1.113-1.25c0 0-0.006-0.006-0.006-0.006s0 0 0 0c-1.444-1.619-3.625-2.356-5.75-1.95-2.912 0.556-5.013 3.094-5.013 6.056v0.206c0 1.781 0.744 3.488 2.050 4.7l10.95 10.169 10.95-10.169c1.306-1.213 2.050-2.919 2.050-4.7v-0.206c0-2.956-2.1-5.5-5.006-6.056-2.125-0.406-4.313 0.338-5.75 1.95 0 0 0 0-0.006 0.006s0 0-0.006 0.006l-1.113 1.25c-0.019 0.025-0.044 0.044-0.063 0.069-0.281 0.281-0.663 0.438-1.056 0.438s-0.775-0.156-1.056-0.438z\"><\/path><\/svg>Save Recipe<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #333333;visibility: hidden;display: none;\" class=\"btn wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"44048\"><svg class=\"cicon icon-heart-solid\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 32 32\"><path d=\"M2.975 18.775l11.294 10.544c0.469 0.438 1.088 0.681 1.731 0.681s1.263-0.244 1.731-0.681l11.294-10.544c1.9-1.769 2.975-4.25 2.975-6.844v-0.363c0-4.369-3.156-8.094-7.462-8.813-2.85-0.475-5.75 0.456-7.788 2.494l-0.75 0.75-0.75-0.75c-2.037-2.038-4.938-2.969-7.787-2.494-4.306 0.719-7.463 4.444-7.463 8.813v0.363c0 2.594 1.075 5.075 2.975 6.844z\"><\/path><\/svg>Saved Recipe<\/a>\r\n\t\t\t\t<a href=\"https:\/\/omnivorescookbook.com\/wprm_print\/cucumber-and-egg-stir-fry\" class=\"btn btn-black wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"44048\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\r\n\t\t\t<\/div>\t\t\t\r\n\t\t<\/div>\r\n\t<\/div>\r\n\r\n\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Crisp cucumber and tender eggs are stir fried with simple seasonings and aromatics, elevated by dried lily flowers and wood ear mushrooms for texture. I want to share this family recipe that makes a vegetable dish so satisfying.<\/div>\r\n\t\r\n\t<div id=\"recipe-44048-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-44048-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"44048\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\"><span class='ing'>Ingredients<\/span>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-44048 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: var(--oc-black);color: var(--oc-black);border-radius: 0;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"44048\" style=\"background-color: var(--oc-black);color: #ffffff;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"44048\" style=\"background-color: var(--oc-black);color: #ffffff;border-left: 1px solid var(--oc-black);\" aria-label=\"Change unit system to Metric\">Metric<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"checkbox\"><input type=\"checkbox\" autocomplete=\"off\" aria-label=\"1&#032;&#032;handful dried lily flowers&#032;, yields 1 and 1\/2 cups after rehydration (*Optional, Footnote 1)\" \/><span><\/span><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">handful dried lily flowers<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, yields 1 and 1\/2 cups after rehydration (*Optional, Footnote 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"checkbox\"><input type=\"checkbox\" autocomplete=\"off\" aria-label=\"12&#032;pieces&#032;dried wood ear mushrooms&#032;, yields 1 cup after rehydration (*Optional, Footnote 1)\" \/><span><\/span><\/span><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pieces<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/omnivorescookbook.com\/wood-ear\/\" class=\"wprm-recipe-ingredient-link\">dried wood ear mushrooms<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, yields 1 cup after rehydration (*Optional, Footnote 1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"checkbox\"><input type=\"checkbox\" autocomplete=\"off\" aria-label=\"3&#032;tablespoons&#032;peanut oil&#032;(or vegetable oil) (*See footnote 2)\" \/><span><\/span><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peanut oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(or vegetable oil) (*See footnote 2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"checkbox\"><input type=\"checkbox\" autocomplete=\"off\" aria-label=\"3&#032;big eggs&#032;, beaten with 1\/4 teaspoon salt\" \/><span><\/span><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">big eggs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, beaten with 1\/4 teaspoon salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"checkbox\"><input type=\"checkbox\" autocomplete=\"off\" aria-label=\"2&#032;cloves&#032;garlic&#032;, minced\" \/><span><\/span><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"checkbox\"><input type=\"checkbox\" autocomplete=\"off\" aria-label=\"1&#032;scallion&#032;, thinly sliced, white and light green parts separated\" \/><span><\/span><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">scallion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, thinly sliced, white and light green parts separated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"checkbox\"><input type=\"checkbox\" autocomplete=\"off\" aria-label=\"1&#032;small carrot&#032;, sliced into diamond shape (*See footnote 3)\" \/><span><\/span><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small carrot<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, sliced into diamond shape (*See footnote 3)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"checkbox\"><input type=\"checkbox\" autocomplete=\"off\" aria-label=\"1&#032;Chinese or English cucumber&#032;, sliced into diamonds (*See footnote 3)\" \/><span><\/span><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chinese or English cucumber<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, sliced into diamonds (*See footnote 3)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"checkbox\"><input type=\"checkbox\" autocomplete=\"off\" aria-label=\"1&#032;tablespoon&#032;light soy sauce\" \/><span><\/span><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/omnivorescookbook.com\/light-soy-sauce\" class=\"wprm-recipe-ingredient-link\">light soy sauce<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"checkbox\"><input type=\"checkbox\" autocomplete=\"off\" aria-label=\"1\/2&#032;teaspoon&#032;chicken bouillon powder\" \/><span><\/span><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chicken bouillon powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"checkbox\"><input type=\"checkbox\" autocomplete=\"off\" aria-label=\"1&#032;teaspoon&#032;toasted sesame oil\" \/><span><\/span><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/omnivorescookbook.com\/sesame-oil\" class=\"wprm-recipe-ingredient-link\">toasted sesame oil<\/a><\/span><\/li><\/ul><\/div><\/div>\r\n\r\n\t<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-921642473\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-921642473\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-on-color: var(--oc-red);\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\t\r\n\r\n\t<div id=\"recipe-44048-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-44048-instructions-container wprm-block-text-normal\" data-recipe=\"44048\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-44048-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Place lily flowers and wood ear mushrooms into two separate medium-sized bowls, and add warm water to cover. Let rehydrate until turning tender, 20 to 30 minutes. Gently rinse off any dirt on the surface and drain. Snip off the tough ends from the lily flowers, if needed. Halve them if too long. Cut the wood ear mushrooms into bite-size pieces. Gently pat dry with paper towels.<\/div><\/li><li id=\"wprm-recipe-44048-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Heat 1 tablespoon of oil over medium-high heat in a large skillet or wok until hot. Add egg and scramble it. Let the eggs cook until some of the surface has turned golden brown. Transfer to a plate.<\/div><\/li><li id=\"wprm-recipe-44048-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add the remaining 2 tablespoons of oil and the garlic and scallion whites. Stir a few times until fragrant.<\/div><\/li><li id=\"wprm-recipe-44048-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add lily flowers, wood ear mushrooms and carrot. Cook and stir for 2 to 3 minutes, until the carrot starts to turn tender.<\/div><\/li><li id=\"wprm-recipe-44048-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add cucumber. Swirl in soy sauce and sugar. Sprinkle with chicken bouillon. Immediately stir to mix well.<\/div><\/li><li id=\"wprm-recipe-44048-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Return cooked egg to the skillet and stir to mix well. Taste the dish and sprinkle with extra salt if needed. Continue stirring until all the ingredients are mixed well.<\/div><\/li><li id=\"wprm-recipe-44048-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Turn off heat. Swirl in the sesame oil and stir to mix well. Serve hot over steamed rice as a main dish or as a side dish.<\/div><\/li><\/ul><\/div><\/div>\r\n\r\n\t<p class=\"ingsub\"><a href=\"\/ingredient-substitutions-for-chinese-cooking\/\">Ingredient Substitution Guide<\/a><\/p>\r\n\r\n\t<div id=\"recipe-44048-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><ol>\n<li>Dried lily flower and wood ear mushrooms are not must-have ingredients in classic cucumber and egg stir fry. They are ingredients in my family recipe that I enjoy a lot. Feel free to use just one of them, or skip them all together if you prefer a simpler dish.<\/li>\n<li>Do use a generous amount of oil in this dish. The lily flowers and carrots soak up quite a bit of oil during cooking. If you skimp on the oil, the dish will turn out very dry.<\/li>\n<li>To cut the vegetables into diamond shape, slice on a bias about 45 degrees into pieces that are about 1\u201d thick. Then rotate the piece so the cut side is face down. Slice across it into slices that are about 1\/4\u201d thick. (see my blog post above for detailed pictures).<\/li>\n<li><strong>To make the dish gluten-free:<\/strong> use tamari to replace soy sauce.<\/li>\n<\/ol><\/div><\/div>\t\r\n\r\n\t\t<div class=\"wprm-recipe-nutrition-container\">\r\n\t\t<div id=\"recipe-44048-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">serving<\/span><\/span><span style=\"color: var(--oc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">184<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">kcal<\/span><\/span><span style=\"color: var(--oc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">6.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">g<\/span><\/span><span style=\"color: var(--oc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">g<\/span><\/span><span style=\"color: var(--oc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">15.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">g<\/span><\/span><span style=\"color: var(--oc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">3.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">g<\/span><\/span><span style=\"color: var(--oc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">140<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">mg<\/span><\/span><span style=\"color: var(--oc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">372<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">mg<\/span><\/span><span style=\"color: var(--oc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">336<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">mg<\/span><\/span><span style=\"color: var(--oc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">1.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">g<\/span><\/span><span style=\"color: var(--oc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">2.8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">g<\/span><\/span><span style=\"color: var(--oc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">mg<\/span><\/span><span style=\"color: var(--oc-black)\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--oc-black)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--oc-black)\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--oc-black)\">mg<\/span><\/span><\/div><\/div>\t<\/div>\r\n\t\r\n\t\t\r\n\t\r\n<\/div>\r\n\r\n<div class=\"didyoumake\">\r\n\t<div class=\"dym-image\">\r\n\t\t<img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/themes\/oc2025\/images\/woman.svg\" width=\"84\" height=\"80\" alt=\"\" \/>\r\n\t<\/div>\r\n\t<div class=\"dym-text\">\r\n\t\t<h3>Did you make this recipe?<\/h3>\r\n\t\t<p>I\u2019d love to hear how it turned out for you! Please take a moment to <a href=\"#comments\">leave a 5-star rating<\/a> \u2b50\ufe0f and <a href=\"#comments\">share your thoughts<\/a> in the comments further down the page. It really helps others discover the recipe too.<\/p>\t\t\r\n\t<\/div>\r\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Crisp cucumber and tender eggs are stir fried with simple seasonings and aromatics, elevated by dried lily flowers and wood ear mushrooms for texture. I want to share this family recipe that makes a vegetable dish so satisfying. Chinese home cooking is full of vibrant vegetable dishes, and this cucumber and egg stir fry is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":true,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[504],"tags":[],"oc_cuisine":[562],"oc_ingredient":[15433,13091],"oc_collection":[],"oc_type":[527,13087,15445],"oc_dietary":[13188,13187,574,575,15812],"oc_skill":[13189],"oc_season":[15946,15948,15945],"class_list":["post-8588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side","oc_cuisine-northern-cuisine","oc_ingredient-eggs","oc_ingredient-vegetables","oc_type-30-minutes-or-less","oc_type-stir-frying","oc_type-stovetop","oc_dietary-non-dairy","oc_dietary-diabetic-friendly","oc_dietary-gluten-free","oc_dietary-low-carb","oc_dietary-postpartum","oc_skill-beginner","oc_season-fall","oc_season-spring","oc_season-summer"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cucumber and Egg Stir Fry - Omnivore&#039;s Cookbook<\/title>\n<meta name=\"description\" content=\"Crisp cucumber and tender eggs are stir fried with simple seasonings and aromatics, elevated by dried lily flowers and wood ear mushrooms for texture. 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Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish. I am originally from Beijing, and now cook from my New York kitchen.","sameAs":["https:\/\/omnivorescookbook.com\/about\/","http:\/\/www.facebook.com\/omnivorescookbook","https:\/\/x.com\/omnivorcookbook"]},{"@type":"Question","@id":"https:\/\/omnivorescookbook.com\/cucumber-and-egg-stir-fry\/#faqitem-can-i-make-this-dish-ahead-of-time","position":1,"url":"https:\/\/omnivorescookbook.com\/cucumber-and-egg-stir-fry\/#faqitem-can-i-make-this-dish-ahead-of-time","name":"Can I make this dish ahead of time?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"<p>It's best to enjoy cucumber and egg stir fry fresh. Once stored for a longer time, the cucumber will lose moisture and become very soft. You can store leftover in the fridge overnight, but should eat it as soon as possible. This dish cannot be frozen. <\/p>","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/omnivorescookbook.com\/cucumber-and-egg-stir-fry\/#faqitem-do-i-need-a-wok-to-cook-this-dish","position":2,"url":"https:\/\/omnivorescookbook.com\/cucumber-and-egg-stir-fry\/#faqitem-do-i-need-a-wok-to-cook-this-dish","name":"Do I need a wok to cook this dish?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"<p>No, a large skillet will work as well. I prefer to use a wok to cook simple dishes like this, because the wok hei would add another layer of umami. But you can definitely use a skillet instead. <\/p>","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/posts\/8588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/comments?post=8588"}],"version-history":[{"count":7,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/posts\/8588\/revisions"}],"predecessor-version":[{"id":44883,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/posts\/8588\/revisions\/44883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/media\/44034"}],"wp:attachment":[{"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/media?parent=8588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/categories?post=8588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/tags?post=8588"},{"taxonomy":"oc_cuisine","embeddable":true,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/oc_cuisine?post=8588"},{"taxonomy":"oc_ingredient","embeddable":true,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/oc_ingredient?post=8588"},{"taxonomy":"oc_collection","embeddable":true,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/oc_collection?post=8588"},{"taxonomy":"oc_type","embeddable":true,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/oc_type?post=8588"},{"taxonomy":"oc_dietary","embeddable":true,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/oc_dietary?post=8588"},{"taxonomy":"oc_skill","embeddable":true,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/oc_skill?post=8588"},{"taxonomy":"oc_season","embeddable":true,"href":"https:\/\/omnivorescookbook.com\/wp-json\/wp\/v2\/oc_season?post=8588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}