{"id":8775,"date":"2025-11-01T09:24:20","date_gmt":"2025-11-01T13:24:20","guid":{"rendered":"http:\/\/omnivorescookbook.com\/?p=8775"},"modified":"2022-10-25T20:14:56","modified_gmt":"2022-10-26T00:14:56","slug":"fried-noodles","status":"publish","type":"post","link":"https:\/\/omnivorescookbook.com\/fried-noodles\/","title":{"rendered":"Easy Fried Noodles (20-Minute)"},"content":{"rendered":"\n

My easy fried noodles make a quick, comforting meal with chewy noodles, crisp bok choy, savory Chinese sausage, and soft scrambled eggs. Everything comes together in under 20 minutes for a satisfying dish that\u2019s simple yet full of flavor.<\/p>\n\n\n\n

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In China, fried noodles are one of the most common homestyle meals, and every family has their own version. Some start from cutting and marinating meat (for example beef chow mein<\/a>), some use leftover roast pork (see my char siu lo mein recipe<\/a>), and others use vegetable scraps from the fridge. Today I want to share this homestyle fried noodle that is super fast to put together. It uses sausage as the protein to add flavor and texture, along with tender eggs and crisp bok choy, brought together with soy sauce. <\/p>\n\n\n\n

It\u2019s the kind of dish I love to make when I want something hearty but not heavy. And like all good home cooking, it\u2019s endlessly adaptable – you can swap in different kinds of sausage, toss in shrimp or tofu, use different types of vegetables, or spice it up with chili crisp.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

One of the biggest challenges when it comes to Chinese cooking is cutting the ingredients – a recipe usually requires cutting many ingredients. This is a recipe that minimizes cutting and prepping, without sacrificing flavor or texture. <\/p>\n\n\n\n

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