This spice rub is very yummy and extremely versatile.
Directions: Mix it all up. Put it on your food. |
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This rub was originally formulated for grilled corn on the cob. To make that remove the husks from the corn. Brush them liberally with olive oil and sprinkle them with the spice rub. Place the corn over a hot grill and turn frequently until the kernels turn a dark yellow with just a bit of singeing.
We have since learned that it also make a great seasoning for roast meats (especially lamb), macaroni and cheese, turkey burgers, stir fries, sauces and popcorn.
Yay! The summer is once again looking good because I can make corn on the cob with this yummy stuff.