Lime Pepper Salt

This tangy blend is great on vegetables

  • 2 Tbs. ground white pepper
  • 4 Tbs. ground red pepper
  • ½ cup ground black pepper
  • 1 cup sea salt
  • 2 limes

Combine all of the dry ingredients in a large bowl.  Add the zest and juice from the limes and mix well.

Pepper & Lime Salt

Spread the mixture in a thin layer over a cookie sheet and place in the oven at a very low heat (100 degrees usually works fine). Lift and mix the mixture occasionally and break up large clumps. After the spices seem thoroughly dry place them in a food processor and pulse a few times to break up the last clumps and store in a sealed dry container.

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